...and ready to start cooking again :)
Life get's in the way sometimes and slows us down... keeps us from doing the things we love. We took a little break but now we are back and are ready to start doing what we love again - cooking, crafting, and blogging. So stay tuned, the recipes and the fun ideas will keep-a-comin' :D
We'll start you off with something easy - like crazy easy - and amazingly good.
Crock-Pot Shredded Beef Sandwiches
The ingredients are simple:
A Large Roast (your favorite cut) - place it in the crock
A Packet of Beefy Onion Soup - sprinkle it over the roast
A Jar of Pepperoncinis (use 1/2 a jar or more) - spread it over the top (juice and all)
If you purchased a very lean cut of beef then you may want to
add 1/4 of water (but no more) and it is probably not necessary.
Cook in the crock all day on low (or for 4 hrs on high) until the meat is tender enough to shred. Leave all the juice in there (cuz it is full of flavor). Cut some rolls, pile on the beef, and it is the perfect dinner or party food. It makes amazing left-overs and is great as a cut roast too.
Enjoy!
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